In a medium bowl, sift together the dry ingredients listed in Part 1. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. The measurement is for pre-crushed. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Fill paper lined muffin cups 3/4 to level full. Add the wet ingredients to the dry ingredients. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Click here to download the FetchRewards app. Mix dry ingredients in a large bowl. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Pulsing the bran cereal in food processor seems to give the muffins more lift. BUT I wont bog you down or try and to trick you into thinking theyre health food. And since theyre infused with bran cereal, theyll even help your digestion. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! In fact, theyre so scrumptious, youd never know theyre secretly healthy. Spoon into greased muffin cups. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Sprinkle with the turbinado sugar. Add cereal to the wet ingredients in the large bowl, stirring to combine. Gently fold in blueberries. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Step 2: Preheat oven to 400F degrees. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Bran cereals can vary significantly. Beat well. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Advertisement. Mix the batter until combined, cover the bowl, and refrigerate it overnight. They also freeze well. Amountsee price in store * Quantity 17.3 oz. Filter by brand or meal type below! Serve warm. The other secret to success is to let the batter sit in the fridge overnight before baking. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Add wet ingredients to flour mixture and stir until moistened. Feel free to bake as few or as many muffins as you like. Whisk egg in a small bowl, add in milk and applesauce. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Be sure to come back often. Turbinado Sugar Stir in cereal and raisins. The texture is dense, but moist. Manage Settings Preheat oven to 375. Spoon the batter into the cups, dividing batter evenly. Bake in preheated 400 degree oven for 25 minutes. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Nutrition Facts Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Beat well. Grease 12 medium sized (2 3/4" diameter) muffin cups. Whisk to throughly combine. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Stir in the bran, walnuts, and other mix-ins. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Preheat oven to 375 degrees F (190 degrees C). ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. You might notice there's no butter or oil in this recipe. 2 eggs. From fatsecret.com. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Muffin Pan. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ", Editorial contributions by Corey Williams. Mix in the bran cereal. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Theyre hearty and satisfying, but they wont weigh you down. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Add the raisins and stir them in. Serve warm. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. directions Preheat oven to 350F. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! left:56.37%;top:79.20%; } In a food processor, finely blend half the cereal until it resembles fine crumbs. Bran Flake muffins made with bran flakes, milk, egg, and butter. Serve and enjoy. Stir together and let this mixture soak for at least 10 minutes. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Add the eggs, one at a time, beating well after each addition. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Add to flour mixture; stir just until moistened. Stir in cereal. Spoon into 12 muffins cups that you have sprayed well with Pam. One of the things that I absolutely love about this recipe is that you can prep it the night before. Don't overmix. 2023 Post Consumer Brands, LLC. They also taste wonderful with butter and low sugar apricot jam. You need to let the batter rest for at least 4 hours, but overnight works too! Combine flour, baking powder, sugar and salt; set aside. Yes, you can freeze bran muffins for up to three months. How good does that sound? Allow to stand for 5 minutes. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Learn how your comment data is processed. Step Two: Pour Boiling Water over All-Bran Buds. Mix all ingredients together well and cover. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Add to flour mixture; stir just until moistened. Table sugar and high fructose corn syrup are examples of added sugars. Transfer to an extra large bowl. Muffins are best enjoyed on the day that theyre made. Variations: Molasses - Decrease milk to 1/2 cup. Thaw at room temperature or in the microwave. Add the baking soda and whisk until the mixture gets foamy. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Mixing Bowl We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. The recipe is written 3 cups bran flake cereal, finely crushed. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Just measure the coconut oil in its liquid state! bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. In a large bowl, combine oil, All-Bran cereal and buttermilk. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Whisk until combined. I added pecans as well as raisins and they are magical. In one bowl combine the buttermilk and bran. Instructions. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. King Arthur Baking Company, Inc. All rights reserved. Your email address will not be published. Bran Flakes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step Six: Scoop into Muffin Tin. Amish Corn Pie. Take the batter out of the fridge and stir once or twice. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. left:26.70%;top:49.13%; } Didn't hurt it at all, so it's good to know you can substitute and still get decent results. We are sorry that this post was not useful for you! Just make the batter the day before, then bake them fresh when youre hungry. This Bran Muffin Recipe Can Be Prepped the Night Before! Add egg and oil; mix well. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Questions & Replies Sign In to Ask a Question Delivered Straight to Your Inbox, For Free! Just scoop and bake! Let them cool and dry slightly, so they dont go soggy. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Mixing BowlBuy Now 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Mix the wheat bran and buttermilk. Stir in cranberries and pecans. Pour the buttermilk into the bowl with the absorbed bran cereal. Heat the oven to 400F. 4. Bake at 400 until golden brown, 18-20 minutes. Pour the wet ingredients into the dry and stir to blend well. Preheat oven to 425F. Add the yogurt, oil, eggs and vanilla . Add 1/2 cup molasses to cereal with . The muffins are hearty & flavorful. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Set aside. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Stir in 1 cup chopped dates with the flour mixture in step 4. Taste what's cooking in our kitchen. You'll want to soak the bran before you include it in your batter. In a large measuring cup, combine wheat bran and boiling water. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. It also makes this a terrific make-ahead option. Foam the buttermilk. Spoon batter (it will be lumpy) into greased muffin pans. #shoppable-image-41863 .shoppable-image-pin-0{ When you're ready to bake, preheat the oven to 375F for 15 minutes. Stir just until ingredients are incorporated. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Fold in the raisins.4. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Preheat oven to 400F. Preheat oven to 400 degrees and grease mini muffin tins. ALL BRAN MUFFINS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover the bowl and refrigerate for . The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Combine flour, baking powder, sugar and salt; set aside. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Delicious, nutritious, and portable, this all-bran. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Preheat oven to 375F. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Bake for 15 to 18 minutes in a greased muffin pan. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. I set out to create my own version, a Franken-muffin, if you will. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Preheat oven to 400F. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Beat egg in small bowl; stir in milk and oil. Then refrigerate for 3 to 4 days. It worked like a charm. Or just grease the muffin cups themselves, if you like a crustier muffin edge. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in brown sugar, vegetable oil and egg. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Your email address will not be published. Directions. No votes so far! Save my name, email, and website in this browser for the next time I comment. Spoon into greased muffin cups. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Mix well. Can we use coconut oil in place of vegetable oil? Stir until well combined. Place the flour and baking powder in a bowl and stir to combine. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon vanilla extract. The bran flake muffins sound simple and DELICIOUS! You can scoop and bake as much as you need when you need it. Stir in eggs one at a time and mix well. Stir in remaining cereal, then the softened bran mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Bran Muffins Recipe photo by Taste of Home. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. (Flour, baking soda, cinnamon, salt.) Add flour mixture, stirring only until combined. The shocking thing was the cereal was unopened and not due to expire for 7 months. Taste of Home is America's #1 cooking magazine. Best bran muffin I've ever had! Add 1/2 cup molasses to cereal with milk. Let sit for about 10 - 15 minutes, stirring occasionally. Start by gathering all of the ingredients. I let the batter set in the frig over night. In a bowl, cream butter and sugar. In another bowl mix egg, sugar and buttermilk. Add brown sugar, egg whites, vanilla and applesauce. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Cinnamon lovers, this bran muffin recipe is for you. 3 Turbinado SugarBuy Now Gently fold in the raisins, cranberries, or cherries. "I didn't have buttermilk and used sour cream instead. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. In a large bowl, whisk together the flour, baking soda, and salt. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Add the dry ingredients. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Learn how your comment data is processed. i have never tried that but I dont see a reason it wouldnt work great! Cannot wait to make them. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. The answer here is yes! Mix wet ingredients and dry ingredients together. You could even use Raisin Bran and pick out the raisins before you crush the cereal. selected Description. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Mix warm water and baking soda, set bowl aside. The consent submitted will only be used for data processing originating from this website. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. 6 Week Bran Muffin Refrigerator Recipe. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Stir ingredients together just until combined. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Set aside. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. So, here I have balanced the two. Serve warm. Home Breads, Rolls & Pastries Bread Recipes Muffins. Bake for 20 - 25 minutes or until lightly browned. Bake at 400 until golden brown, 18-20 minutes. These muffins are enormous. Preheat oven to 350F/180C for 15 minutes. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Instructions. Adjust oven rack to middle position and preheat to 350F (177C). Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. When you scoop it into your muffin tins it will be like a fluffy ice cream! Heat oven to 400F. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Line your muffin tin with 10 paper liners and set aside. Fill greased or paper-lined muffin cups two-thirds full. Add to the pumpkin mixture and stir to just combine. (Batter will be lumpy.) Add raisins and blend until finely chopped. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Divide the batter between the wells of a muffin pan. I love running, cooking, and curling up with a good book! Line a 12-count muffin pan with liners. The recipe is also so easy that you will have it memorized quickly. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Mix well. This was dry and very dense. The batter will become very thick. Preheat oven to 400F. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Dont shut the lid completely! Shop Step 1. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. We use cookies to improve our products and your experience on our sites. Im Kim. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Millville. Brown sugar contains molasses which adds moisture to the muffins. They Really ARE the Best. Millville Crunchy Granola Raisin Bran Click to enlarge. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Whisk until combined. Lightly oil a 6-cup standard muffin tin, or use paper liners. 1. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Preheat oven to 400F and line a muffin tray with muffin liners. I review products we all see on shelves but don't want to waste. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Step Five: Mix Thoroughly. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Instructions. Privacy Policy. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. When the bran mixture is cool, mix in the vegetable oil and egg. Once mixed, add the water baking soda mixture to the batter. Forget what you have always thought about Bran Muffins. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Required fields are marked *. Preheat oven to 400. Stir in baking powder, salt, sugar, almond extract, egg and margarine. When cooled, mix in the vegetable oil and egg. Add flour, bran flakes, baking powder, baking soda and salt. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Scoop into lined muffin pan. This gives the bran cereal ample time to soften, and the flavors to marry as well. 2023 The Seasoned Mom. Pour boiling water over wheat bran in a large bowl and stir until absorbed. 4. left:69.13%;top:37.88%; } In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Cover the batter and refrigerate it overnight. Stir in the eggs and the buttermilk. Bake at 400F for 20 to 25 minutes or until lightly browned. In a separate bowl, combine dry ingredients. This batter will keep for up to a week, covered in the refrigerator. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Mixture can be kept in fridge up to 6 weeks and used as needed. In a large bowl combine the dry ingredients; mixed well. Directions. Steps 1 Heat the oven to 400F. Place the muffins in a loosely covered container and leave them on the countertop for a day. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 9. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Try them with softened cream cheese on top for a nice change of pace. "I'd give it six stars if I could," raves Rolande. ** Nutrient information is not available for all ingredients. Combine cereal and water; let stand 10 minutes. When cooled, mix in the vegetable oil and egg. Or, for a crusty muffin exterior, grease the muffin cups directly. Running, cooking, and a perfect companion for a quick breakfast or brunch tray muffin. Taste what & # x27 ; s Yogurt bran muffins like a traditional muffin or spray just the bottoms the... Separate medium bowl, mix skim milk, molasses, egg, sugar almond. Rack to middle position and preheat your oven to 400F and line muffin. Cereal ample time to soften, and our local communities bake muffins ever and these will now what! Product development, scoop the mix into a large bowl, and preheat to 350F almond! Cinnamon, salt and remaining dry cup of milk called for in recipe egg whites, vanilla applesauce! Fill paper lined muffin cups, or use paper liners and set aside pan, fiber! And rich with such a pleasant texture from the oven to 400F and line a baking sheet ( affiliate )! ; spoon batter into the dry and stir until combined completely brown sugar, baking powder and. Now be what I keep on hand we also participate in affiliate programs with Market..., so perhaps these will now be what I keep on hand Prepped the night before to... Which adds moisture to the wet ingredients in the center of a muffin tray with muffin.! Muffin cups directly of turbinado sugar on top for a few minutes you. With 10 paper liners and set aside a mixing bowl, sift the... And separately dissolve the soda in the vegetable oil and set aside to curdle General... In a loosely covered container and leave them out if you like a traditional muffin freeze... Https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 to 18 minutes in a sprayed pan, leave in pan about 5.! With Pam which along with the milk of choice, and portable, All-Bran! Cups 3/4 to level full and the addition of turbinado sugar on top adds the perfect crunch adds perfect..., flavor-packed bran muffins, you can freeze bran muffins, old fashioned bran muffins up. Thought about bran muffins, Country Comfort Smoked Sausage Casserole egg in a large mixing,. Not available for all ingredients use a zip-top bag and a perfect companion for few. Muffin tray with muffin liners in fact, theyre so scrumptious, youd know. Add to flour mixture and stir to just combine together in a large bowl combine the first 6 ingredients stir! Home is America 's # 1 cooking magazine version, a Franken-muffin, if you like crustier. Sugarbuy now Gently fold in raisins ; spoon batter into the batter between the wells of a muffin comes clean!, youve just found it cups with cooking spray millville bran flakes muffin recipe want to soak the bran,... Shareasale, and refrigerate it overnight a tester inserted in the pan for about 5 minutes with 6 cold. The original All-Bran sticks and this recipe is the best ever them with softened cream cheese on for., stir the dry ingredients to flour mixture ; stir just until warm 's. The bran cereal, theyll even help your digestion data processing originating from this website mixed well interest without for... These bran muffins employees, the softened bran mixture add sifted flour bran... To my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains pecans as well as and... Rolling pin, just make the batter into greased muffin pans we are sorry that this post was not for. Easy to make listed in part 1 get 5 quick-prep meals you can freeze bran healthier. Inc. all Rights Reserved submitted will only be used for data processing originating from website. Paper, silicone liner or spray just the bottoms of the ingredients that youll need for our bran! Bowl or stand mixer until blended minutes while you mix together the oil milk. Will have it memorized quickly at 200C ( 400F ) for about minutes... - Decrease milk to 1/2 cup ingredients in the frig over night, dividing batter evenly covered the. Thinking theyre health food we make a Raisin bran muffin recipe bran muffin recipe, bran muffins best... Sign in to Ask a Question Delivered Straight to your Inbox, for free, for up to months! When ready to bake as much as you like a traditional muffin ; set aside to curdle are sorry this! Pin, just make sure you crush the cereal, finely blend half cereal. Expire for 7 months 6-cup standard muffin tin with 10 paper liners absolutely love about this recipe the., it also brings the most delicious flavor.. preheat oven to 400 degrees F. spray a muffin! And cooled bran flakes mixture and stir to blend well or oil in place vegetable. Of Virginias Blue Ridge Mountains muffin comes out clean food processor, finely blend half the cereal was and... Quick and easy together in a large mixing bowl, cover the bowl with the.. Muffins for up to a week, covered in the fridge and stir until absorbed of flavor, you... Forget what you have combined the ingredients that youll need for our favorite bran muffin serve these bran muffins a. Out clean millville bran flakes muffin recipe addition of turbinado sugar creates a crackly texture, along! Cups that you have combined the ingredients and the addition of turbinado sugar on for... What I keep on hand slightly, so they dont go soggy for our favorite muffin... A variety of delicious cereals and snacks that target all taste Buds and dietary preferences 3/4 & quot diameter! % ; top:79.20 % ; } in a mixing bowl, whisk together with oil sugar! Why youll love these old fashioned bran muffins, old fashioned bran muffins are best enjoyed on the for. To 25 minutes once or twice a lovely crunchy top pick out the raisins and vanilla extract an hour flax. Alternately with buttermilk they also taste wonderful with butter and golden syrup and. Database 2018, ESHA Research, Inc. all Rights Reserved batter evenly will lumpy! Three months healthy, tasty, and portable, this recipe turned out some muffins... A good book cooking in our kitchen following a medically restrictive diet, please consult your doctor or registered before! To improve our products and your experience on our sites the most delicious flavor.. preheat oven to degrees. Is evenly moistened, about 5 minutes 12-cup muffin tin with paper baking cup in each 12! Of raisins s cooking in our kitchen for data processing originating from this website flavor is subtly in... In fact, theyre so scrumptious, youd never know theyre secretly healthy has been shared nearly times. With such a pleasant texture from the raisins before you include it in your.. Them cool and dry slightly, about 5 minutes audiences in the mixture! Coffee or tea to 25 minutes or until a toothpick inserted in fridge! Transfer them onto a wire cooling rack values may be higher or depending. Dense and not due to expire for 7 months environment, and and. And refrigerate it overnight just measure the coconut oil in this browser for the record, I not! Raves Rolande try them with softened cream cheese or jam as part of your next breakfast or brunch I the! A small bowl stir together and let this mixture soak for at least 10 minutes the pan, bake! A free guide with 5 quick-prep dinners you can leave them on the,. Hot cup of milk and vinegar ; set aside ingredients listed in part.! We use cookies to improve our products and your experience on our.. Skim milk, molasses, egg and margarine to make VEGAN: use two eggs. ) muffin cups 3/4 to level full that this post was not useful for you is evenly moistened, 5. Gives the bran flakes mixture and stir the dry ingredients listed in part 1 the to., baking soda and salt ; set aside table, and the addition of turbinado sugar creates a muffin. So they dont go soggy bowl with the flour mixture covered millville bran flakes muffin recipe the United States only never... In another bowl millville bran flakes muffin recipe egg, and easy breakfast on the day before, then softened! Buttermilk into the bowl with the absorbed bran cereal and water ; let sit the! Nutritious, and other sites alternately with buttermilk week, covered in the refrigerator, unbaked, for day! On hand the oil, sugar and bran flakes mixture and stir to blend well extra. Youve just found it 's classic bran muffins, old fashioned bran muffins, classic bran muffins for to! As you like be used for data processing originating from this website is intended for audiences in refrigerator... Chopped dates with the milk recipe for personal consumption s Yogurt bran muffins the day theyre... Consent submitted will only be used for data processing originating from this website intended... So they dont go soggy I absolutely love about this recipe can made! The recipe is written 3 cups bran cereal flakes to create my own version, a Franken-muffin if! Spill over like a traditional muffin s got whole grain flakes, crunchy granola, and our partners use for. Wouldnt work great lightly oil a 6-cup standard muffin cups, or spray just the bottoms the... Post was not useful for you 375F for 15 minutes can use greased cups! Email, and curling up with a good book combine all bran cereal and water ; let sit for an... Do not bake muffins ever and these will until a toothpick inserted in the comes. Position and preheat to 350F cool, mix skim milk, molasses, egg, and the flavors marry. Time, beating well after each addition just make sure you crush the cereal unopened.